Oven Fried Chicken Breast

Coat the baking pan. In a pie plate or a wide shallow bowl combine the flour paprika salt and pepper.

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Marinate chicken in milk for 20 minutes.

Oven fried chicken breast. Marinate in the refrigerator for 2 to 8 hours turning occasionally. For two servings reduce the ingredients by 12 and use 2 tablespoons of olive oil and 1 tablespoon of butter. In a shallow bowl beat the eggs and then whisk in the buttermilk.

Step 2 Preheat oven to 400 degrees Fahrenheit. Preheat your oven to 400 degrees F. With kitchen shears cut off all excess fat tendons and gristle from the uncooked chicken and discard.

PLACE chicken in a large bowl and marinate in milk for about 20 minutes. Melt the margarine or butter and drizzle evenly over the top of the chicken pieces. Ingredients for Oven Fried Chicken.

Place the chicken in the flour mixture turning to coat. Line a baking sheet with foil. In a separate bowl or.

Heat the oven to 425 F. Chicken buttermilk egg flour breadcrumbs baking powder salt pepper ground paprika garlic onion powder and butter. Create the Dredge Station.

For even faster cooking flatten the chicken breasts. Divide the 2 pounds of chicken into 4 equal-sized pieces. CUT chicken breasts in half lengthwise to create 4 even portions.

How to Make Oven Fried Chicken Cut chicken breasts into 4 portions. Preheat oven to 375 degrees F. Bake for 30-40 minutes or until the chicken.

Mix together the breading mixture.

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